Throughout history, herbs have been used to alleviate the symptoms and pain associated with everything from the common cold to the most debilitating of diseases. Diabetic herbs have been used in much the same fashion throughout the history of the disease. In the fight against diabetes, it is always wise for the patient to employ as many tactics as possible, utilizing an approach that combines modern medicine with the wisdom of our ancestors. In this regard, typical visits to the doctor, alongside more homeopathic and naturalistic remedies, achieve a result that is varied and effective in its approach.

Diabetic herbs are effective in that they combat the problems that can lead to not only diabetes, but many other common afflictions as well. Their use often encourages a healthier lifestyle in general. While some herbs promote better insulin function and lower blood sugar levels, aspects which are specific to diabetes, others are able to reduce blood pressure and even cholesterol, aspects of the body’s health which, while related to diabetes, should also be considered as part of everyday health. Therefore, these herbs can be taken as part of a daily regimen even if one is not suffering from diabetes, but they are especially useful when an individual has been diagnosed with the disease.

Herbs can be ingested directly, made into poultices and inhaled, or brewed into hot tea, among other methods. The act of drinking tea has proven effective in reducing stress and increasing relaxation in cultures throughout history – in combination with the right diabetic herbs, it can become an important daily practice that provides numerous benefits.


Knowing Which Anti Diabetic Herbs Are Right for You


There are many herbs available over-the-counter which promote a healthy body, some specifically related to diabetes, and it important for the diabetic to know which ones are right for him or her. Mild herbs and leaves such as echinacea, peppermint, licorice and chamomile promote natural resistances to sickness and a healthy digestive and/or respiratory tract. There are also herbs that have a more specific application when it comes to treating diabetes.

Some of these herbs for diabetic neuropathy include, but are not limited to: bitter melon, prickly pear cactus, billberry, fenugreek seeds and ginseng. Their functions range from reducing blood sugar levels to promoting eye and nerve health. Other herbs and plants that have been used as traditional alternative remedies against diabetes include blueberry, gingko, cinnamon, stevia and garlic. These herbs generally help regulate glucose levels, increase the natural function of the body’s insulin, and help maintain a healthy pancreas. There are many more effective herbs available; knowing which herbs are the right ones to help in the fight against diabetes is an important tool for the diabetic who desires a well-rounded approach to a healthy lifestyle.