A forerunner to the onset of type 2 diabetes, pre-diabetes levels of blood glucose are elevated yet not high enough to diagnose diabetes. Risk factors for developing pre-diabetes are obesity, inactivity, high blood pressure, high HDL cholesterol and triglycerides, are 45 years or older, have a family history of type 2 diabetes, or had gestational diabetes, suffer from polycystic ovary syndrome or sleep less than six or more than nine hours a night. There are no signs or symptoms of pre-diabetes, often with the first noticeable changes marking the onset of type 2 diabetes. It is recommended that individuals with the above risk factors get screened for pre-diabetes. Additionally, at risk individuals should be familiar with the first symptoms of type 2 diabetes: frequent urination, excess thirst, fatigue, and blurred vision. Evidence suggests that the high glucose levels of pre-diabetes are sufficient to cause organ damage and other complications related …

Diabetes blood sugar levels usually need to checked several times a day to be sure that blood glucose is not elevated (hyperglycemia) or to low (hypoglycemia). In order to understand why patients with diabetes need to check blood sugar, it is important to understand the disease.

There are three types of diabetes mellitus. Type 1 diabetes, also called juvenile onset or insulin dependent diabetes, occurs when the pancreas organ does not produce an adequate amount of insulin to metabolize blood glucose. Insulin is a hormone produced by the pancreas that allows the muscle and fat cells in the body to absorb and burn blood glucose.

Type 2 diabetes, also called adult onset or insulin resistant diabetes, occurs when the body becomes resistant to the insulin that the pancreas produces. Although the cause of type 2 diabetes is different from type 1, the results are the same. The body becomes unable …

People with diabetes are unable to control their blood sugar levels without intervention. Diabetes levels are blood glucose measurements that allow medical professionals to determine whether or not somebody has diabetes or is at risk for developing the condition. Diabetes normal glucose levels are also used by diabetics to determine what treatment options they need to use each day to properly control blood sugar.

Diabetes levels are usually measured using three different methods. Diabetes fasting blood glucose levels are usually measured in the morning before any food is consumed.  Glucose levels are also measured 2 hours after consuming food or beverages. Diabetes A1c levels are also measured. This percentage tells your physician what your blood sugar averages over a time period of about 3 months.

Normal glucose levels in people without diabetes:

• A1c < 6%
• 2 hours after eating < 140
• Fasting Glucose < 100

Pre Diabetes Sugar Levels